SEPTEMBER 12th 2011
"I recently held an event for 24 people at Bistro 3 and found the whole team a delight to work with. From planning the menu and wine selection through to seating and decorations, Bistro 3 was attentive, helpful and professional the whole way. Bistro 3 went above and beyond their call of duty and definitely made my night a success! The outstanding service is matched only by the amazing food... I’ll definitely be coming back!"
Caroline Wallace, DirectorOut of the Blue Marketing
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Bistro 3 Port Douglas has received both regional and national recognition for its food and service in many publications across Australia.
In 2010-2011 Bistro 3 is the only restaurant in Port Douglas which has been recognised by Australia’s leading restaurant guide Gourmet Traveller whilst at the same time picking up two wine ‘goblets’ indicating a wine list which delivers “an outstanding, well presented selection of wine that makes a serious contribution to the overall quality of the establishment”.
“Looking for bustle? You’ll find it at Bistro 3’s scarlet-accented quarters, along with light, carefree holiday food. To start? Kingfish sashimi with shredded wakame, plus a liberal slug of ponzu and shoyu.
Check out the signature sweet-fleshed local barramundi with a spicy red curry sauce. This baby arrives whole, with jasmine rice and a zingy Asian herb salad. Desserts are another high point, particularly the assiette of apple, which includes a jelly capped with Calvados cream.
An above-average wine list is certainly an inspiration.”
“Smarter than your everyday wine selection, this list has a personal touch that suits the restaurant and demonstrates some passion and interest. There’s plenty of excitement considering the size of the list.
If only there were more like these.”
OCTOBER 5th 2009
“We wanted to thank you all so very much for your wonderful hospitality and service during our stay in PD – you really stand out in the crowd! Everyone in Bistro 3 made us welcome and the FOOD!
What can we say! Our daughter’s (and her groom) wedding day was wonderful – thank you all for helping to make it perfect.”
Frank and Jayne Deshon
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JANUARY 25th 2010
“This is easily the best food in town. The food is fresh and the waiter who served us was keen to make sure we enjoyed our meal. He checked with the chef to see if the restaurant could do a dish that
was not on the menu (it could). The location is also excellent. Even though it is a little more expensive than the average, I would definitely return as it is money well spent.
Trip Advisor
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