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NEW BISTRO 3 MENU
Tapas and Bistro 3 have new menus. Download the menus below.
Download the new Bistro 3 menu
Download the new Tapas menu
WILD ABOUT FOOD
SIX CHEFS, SIX DINNERS
Throughout 2007 bistro 3 Port Douglas ran a series of special dinners inviting some of Australia’s finest chef’s to prepare a degustation menu alongside the bistro 3 team.
At the personal invitation of bistro 3 Executive Chef, six multi-award winning Chefs were invited to create a five course degustation dinner with matching wines. With the bistro 3 team, the chefs were given free reign to create signature menus that provides a rare culinary experience for lovers of great food in Far North Queensland.
The six dinners (listed below) were a glittering success and the series has attracted interest around Australia from national and local media prompting bistro 3 to undertake a similar series next year. Details and a schedule of the next series will be available for release by the end of March 2008.
For more information please contact bistro 3 directly on 07 4099 6100 or email info@bistro3.com
Previous Chefs
Monday 18th June 2007 Series One - Darren Simpson (La Sala, Surry Hills)
Monday 23rd July 2007 Series Two - Javier Codina (Gianni's, Brisbane)
Monday 20th August 2007 Series Three - Andrew McConnell (Circa, The Prince Restaurant, St Kilda)
Monday 17th September 2007 Series Four - Matthew Kemp (Restaurant Balzac, Randwick)
Monday 19th November 2007 Series Five - Michael Lambie (Taxi, Transport Hotel, Melbourne)
Monday 3rd December 2007 Series Six - Massimo Bianchi (Cabana, Ivy complex, Sydney)
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